Lean Beef Burger with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon and Melted Cheddar

Enjoy a mouthwatering burger that features a lean beef patty layered with crispy turkey bacon and melty cheddar, all nestled in crisp lettuce with a juicy tomato slice. This dish marries satisfying flavors with clean ingredients, perfect for a balanced meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

323kcal
Protein
31.8g
Fat
20g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Turkey Bacon

1 oz Cheddar Cheese

2 leaves Romaine Lettuce

1 slice Tomato

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Form the lean ground beef into a patty and season generously with salt and pepper.

  • 3

    Cook the patty for about 4-5 minutes on each side or until desired doneness is achieved.

  • 4

    In a separate pan, cook the turkey bacon until crispy, about 3-4 minutes. Set aside.

  • 5

    Place the cheddar cheese on the patty during the last minute of cooking to allow it to melt.

  • 6

    Assemble the burger by laying the patty on a bed of romaine lettuce, topping with the crispy turkey bacon, and adding a fresh slice of tomato.

  • 7

    Serve immediately and enjoy your delicious lean burger.

Lean Beef Burger with Crispy Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Crispy Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon and Melted Cheddar

Enjoy a mouthwatering burger that features a lean beef patty layered with crispy turkey bacon and melty cheddar, all nestled in crisp lettuce with a juicy tomato slice. This dish marries satisfying flavors with clean ingredients, perfect for a balanced meal any time of day.

NUTRITION

323kcal
Protein
31.8g
Fat
20g
Carbs
3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Turkey Bacon

1 oz Cheddar Cheese

2 leaves Romaine Lettuce

1 slice Tomato

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Form the lean ground beef into a patty and season generously with salt and pepper.

  • 3

    Cook the patty for about 4-5 minutes on each side or until desired doneness is achieved.

  • 4

    In a separate pan, cook the turkey bacon until crispy, about 3-4 minutes. Set aside.

  • 5

    Place the cheddar cheese on the patty during the last minute of cooking to allow it to melt.

  • 6

    Assemble the burger by laying the patty on a bed of romaine lettuce, topping with the crispy turkey bacon, and adding a fresh slice of tomato.

  • 7

    Serve immediately and enjoy your delicious lean burger.