Herb Ground Turkey with Roasted Spaghetti Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb Ground Turkey with Roasted Spaghetti Squash

YOUR SOLIN GENERATED RECIPE

Herb Ground Turkey with Roasted Spaghetti Squash

Savor a light yet flavorful meal featuring herb-infused ground turkey paired with tender roasted spaghetti squash and bursts of red bell pepper. This dish is perfectly balanced and satisfying, making it an ideal option for breakfast, lunch, or dinner as a lean, nutrient-packed meal.

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NUTRITION

334kcal
Protein
39.6g
Fat
17.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Ground Turkey

1 cup Spaghetti Squash

1 teaspoon Olive Oil

1/2 cup diced Red Bell Pepper

1/4 teaspoon Garlic Powder

1/2 teaspoon Italian Herb Mix

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the spaghetti squash in half lengthwise, remove the seeds, drizzle with olive oil, and place cut side down on a baking sheet. Roast for about 35-40 minutes until tender.

  • 3

    While the squash roasts, heat a non-stick skillet over medium heat. Add the ground turkey, breaking it apart with a spatula.

  • 4

    Season the turkey with garlic powder, Italian herb mix, salt, and pepper. Once the turkey starts browning, add the diced red bell pepper and continue cooking until the turkey is fully cooked and the pepper has softened.

  • 5

    Using a fork, gently scrape the flesh of the roasted spaghetti squash to form noodles, then serve topped with the herb ground turkey. Enjoy your balanced, nutrient-packed meal!

Herb Ground Turkey with Roasted Spaghetti Squash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb Ground Turkey with Roasted Spaghetti Squash

YOUR SOLIN GENERATED RECIPE

Herb Ground Turkey with Roasted Spaghetti Squash

Savor a light yet flavorful meal featuring herb-infused ground turkey paired with tender roasted spaghetti squash and bursts of red bell pepper. This dish is perfectly balanced and satisfying, making it an ideal option for breakfast, lunch, or dinner as a lean, nutrient-packed meal.

NUTRITION

334kcal
Protein
39.6g
Fat
17.5g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

7 ounces Ground Turkey

1 cup Spaghetti Squash

1 teaspoon Olive Oil

1/2 cup diced Red Bell Pepper

1/4 teaspoon Garlic Powder

1/2 teaspoon Italian Herb Mix

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cut the spaghetti squash in half lengthwise, remove the seeds, drizzle with olive oil, and place cut side down on a baking sheet. Roast for about 35-40 minutes until tender.

  • 3

    While the squash roasts, heat a non-stick skillet over medium heat. Add the ground turkey, breaking it apart with a spatula.

  • 4

    Season the turkey with garlic powder, Italian herb mix, salt, and pepper. Once the turkey starts browning, add the diced red bell pepper and continue cooking until the turkey is fully cooked and the pepper has softened.

  • 5

    Using a fork, gently scrape the flesh of the roasted spaghetti squash to form noodles, then serve topped with the herb ground turkey. Enjoy your balanced, nutrient-packed meal!