Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

Savor this hearty homemade burger featuring lean ground beef, perfectly crisp turkey bacon, and a melty layer of cheddar cheese, all nestled between a wholesome whole wheat bun. Each bite delivers a delicious mix of savory, smoky, and cheesy flavors that make it a satisfying option for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

481kcal
Protein
38.8g
Fat
23.1g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Turkey Bacon

1 slice Cheddar Cheese

1 Whole Wheat Burger Bun

2 leaves Lettuce

2 slices Tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the 4 oz lean ground beef into a patty, season lightly with salt and pepper if desired.

  • 3

    Cook the beef patty for about 4-5 minutes on each side until it reaches your preferred level of doneness.

  • 4

    In a separate pan, cook the turkey bacon until it's crispy, about 2-3 minutes per side.

  • 5

    Place the cheddar cheese slice on the beef patty during the last minute of cooking to allow it to melt.

  • 6

    Lightly toast the whole wheat bun either in a toaster or on the pan.

  • 7

    Assemble the burger by placing the beef patty with melted cheddar on the bun, then add the crispy turkey bacon, lettuce, and tomato slices.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger with Crispy Turkey Bacon and Melted Cheddar

Savor this hearty homemade burger featuring lean ground beef, perfectly crisp turkey bacon, and a melty layer of cheddar cheese, all nestled between a wholesome whole wheat bun. Each bite delivers a delicious mix of savory, smoky, and cheesy flavors that make it a satisfying option for any meal.

NUTRITION

481kcal
Protein
38.8g
Fat
23.1g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Turkey Bacon

1 slice Cheddar Cheese

1 Whole Wheat Burger Bun

2 leaves Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium-high heat.

  • 2

    Form the 4 oz lean ground beef into a patty, season lightly with salt and pepper if desired.

  • 3

    Cook the beef patty for about 4-5 minutes on each side until it reaches your preferred level of doneness.

  • 4

    In a separate pan, cook the turkey bacon until it's crispy, about 2-3 minutes per side.

  • 5

    Place the cheddar cheese slice on the beef patty during the last minute of cooking to allow it to melt.

  • 6

    Lightly toast the whole wheat bun either in a toaster or on the pan.

  • 7

    Assemble the burger by placing the beef patty with melted cheddar on the bun, then add the crispy turkey bacon, lettuce, and tomato slices.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.