YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Avocado
A light yet satisfying breakfast scramble featuring fluffy egg whites and nutrient-rich spinach, enhanced by the creamy tang of lowfat cottage cheese and the buttery notes of a whole avocado. Perfect for a balanced start to your day!
INGREDIENTS
3 egg whites
1/2 cup lowfat cottage cheese
1 cup fresh spinach
1 medium avocado
1 tsp olive oil
PREPARATION
Heat the olive oil in a nonstick skillet over medium heat.
Add the spinach and sauté until just wilted, about 1-2 minutes.
Pour in the egg whites and lightly scramble with the spinach until they begin to set.
Gently fold in the cottage cheese, and season with salt and pepper if desired. Continue to cook until the egg whites are fully set.
Plate the scramble and top with a whole avocado, either sliced or cubed.
Give a final light mix if desired, then serve immediately.