No-Bake Creamy Peanut Butter Chocolate Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Creamy Peanut Butter Chocolate Protein Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Creamy Peanut Butter Chocolate Protein Bars

Enjoy these indulgent, no-bake protein bars that perfectly balance creamy peanut butter with rich chocolate flavors. With a delightful crunch from rolled oats and pockets of melted dark chocolate chips, they'll satisfy your sweet cravings while fueling your day with a solid protein kick.

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NUTRITION

569kcal
Protein
37.4g
Fat
23.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tablespoons Peanut Butter (32g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Honey (21g)

1 tablespoon Dark Chocolate Chips (9g)

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PREPARATION

  • 1

    In a medium bowl, mix the rolled oats and chocolate protein powder together.

  • 2

    Add the peanut butter and honey to the dry ingredients. Stir well until the mixture is evenly combined and slightly sticky. If needed, adjust the consistency with an extra teaspoon of peanut butter or honey.

  • 3

    Fold in the dark chocolate chips gently, ensuring even distribution without overmixing.

  • 4

    Press the mixture firmly into a lined small baking dish or pan, forming an even layer.

  • 5

    Refrigerate for at least 1-2 hours until the mixture firms up.

  • 6

    Once set, remove from the refrigerator and cut into bars or squares. Enjoy immediately or store in an airtight container in the fridge for a grab-and-go meal option.

No-Bake Creamy Peanut Butter Chocolate Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Creamy Peanut Butter Chocolate Protein Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Creamy Peanut Butter Chocolate Protein Bars

Enjoy these indulgent, no-bake protein bars that perfectly balance creamy peanut butter with rich chocolate flavors. With a delightful crunch from rolled oats and pockets of melted dark chocolate chips, they'll satisfy your sweet cravings while fueling your day with a solid protein kick.

NUTRITION

569kcal
Protein
37.4g
Fat
23.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

2 tablespoons Peanut Butter (32g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Honey (21g)

1 tablespoon Dark Chocolate Chips (9g)

PREPARATION

  • 1

    In a medium bowl, mix the rolled oats and chocolate protein powder together.

  • 2

    Add the peanut butter and honey to the dry ingredients. Stir well until the mixture is evenly combined and slightly sticky. If needed, adjust the consistency with an extra teaspoon of peanut butter or honey.

  • 3

    Fold in the dark chocolate chips gently, ensuring even distribution without overmixing.

  • 4

    Press the mixture firmly into a lined small baking dish or pan, forming an even layer.

  • 5

    Refrigerate for at least 1-2 hours until the mixture firms up.

  • 6

    Once set, remove from the refrigerator and cut into bars or squares. Enjoy immediately or store in an airtight container in the fridge for a grab-and-go meal option.