YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Indulge in a refreshing and protein-packed dessert that combines creamy nonfat Greek yogurt, a medley of sweet mixed berries, and crunchy raw almonds. This parfait offers a delightful balance of textures with its smooth base, juicy fruit bursts, and satisfying nutty finish, making it a perfect light and nutritious treat.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt, plain
0.5 cup Mixed Berries
12 raw Almonds
PREPARATION
In a serving bowl or glass, spoon in the nonfat Greek yogurt as the base layer.
Gently layer the mixed berries on top of the yogurt, ensuring even distribution for a burst of natural sweetness.
Sprinkle the raw almonds over the berries, adding a delightful crunch to each bite.
Serve immediately to enjoy the contrasting textures of creamy, juicy, and crunchy.