YOUR SOLIN GENERATED RECIPE
Crispy Teriyaki Chicken with Roasted Green Beans
Enjoy a flavorful dinner featuring tender, crispy teriyaki chicken paired with perfectly roasted green beans. The chicken is marinated in a savory teriyaki glaze and baked until crispy, while the green beans are roasted with a hint of olive oil, creating a satisfying balance of textures and tastes.
INGREDIENTS
5 ounces Chicken Breast
1.5 tbsp Teriyaki Sauce
1 cup Fresh Green Beans
1 tbsp Olive Oil
Salt and Pepper (to taste)
Garlic Powder (to taste)
PREPARATION
Preheat the oven to 425°F (220°C).
In a bowl, marinate the chicken breast by coating it evenly with the teriyaki sauce, and season with a pinch of salt, pepper, and garlic powder.
Place the chicken on a baking sheet lined with parchment paper. Bake for 20-25 minutes until the chicken is cooked through and edges become crispy.
Meanwhile, toss the fresh green beans with olive oil, salt, and pepper on a separate baking tray.
Roast the green beans in the oven for about 15 minutes, until tender-crisp and slightly caramelized.
Once both chicken and green beans are cooked, plate them together. Drizzle any remaining pan juices over the chicken for added flavor.
Serve warm and enjoy your delicious, protein-packed meal!