Ground Chicken and Crispy Bacon Salad with Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken and Crispy Bacon Salad with Hard-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Ground Chicken and Crispy Bacon Salad with Hard-Boiled Eggs

A vibrant, protein-packed salad featuring lightly seasoned ground chicken, crispy bacon, and perfectly hard-boiled eggs nestled over a fresh bed of mixed greens and garden veggies. Drizzled with a touch of olive oil, this dish offers a satisfying crunch and a balance of savory flavors ideal for a wholesome meal any time of day.

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NUTRITION

378kcal
Protein
37g
Fat
23.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

1 slice Crispy Bacon

1 large Hard-Boiled Egg

2 cups Mixed Salad Greens

1 serving Cherry Tomatoes (approx 50g)

1/2 cup Cucumber slices

2 tbsp Red Onion

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the ground chicken and season lightly with salt and pepper. Cook until browned and fully cooked, breaking it up as it cooks.

  • 2

    In a separate pan or in the microwave, cook the bacon until it becomes crispy. Once done, transfer to a paper towel to drain any excess fat and chop into bite-sized pieces.

  • 3

    Place the egg in a pot of water and bring to a boil. Boil for about 9-10 minutes until hard-boiled. Cool under cold running water, peel, and slice into quarters.

  • 4

    In a large salad bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, and red onion.

  • 5

    Add the cooked ground chicken and crispy bacon to the salad.

  • 6

    Drizzle with olive oil and toss gently to combine all the flavors.

  • 7

    Top the salad with the hard-boiled egg quarters. Serve immediately and enjoy.

Ground Chicken and Crispy Bacon Salad with Hard-Boiled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Chicken and Crispy Bacon Salad with Hard-Boiled Eggs

YOUR SOLIN GENERATED RECIPE

Ground Chicken and Crispy Bacon Salad with Hard-Boiled Eggs

A vibrant, protein-packed salad featuring lightly seasoned ground chicken, crispy bacon, and perfectly hard-boiled eggs nestled over a fresh bed of mixed greens and garden veggies. Drizzled with a touch of olive oil, this dish offers a satisfying crunch and a balance of savory flavors ideal for a wholesome meal any time of day.

NUTRITION

378kcal
Protein
37g
Fat
23.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken

1 slice Crispy Bacon

1 large Hard-Boiled Egg

2 cups Mixed Salad Greens

1 serving Cherry Tomatoes (approx 50g)

1/2 cup Cucumber slices

2 tbsp Red Onion

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the ground chicken and season lightly with salt and pepper. Cook until browned and fully cooked, breaking it up as it cooks.

  • 2

    In a separate pan or in the microwave, cook the bacon until it becomes crispy. Once done, transfer to a paper towel to drain any excess fat and chop into bite-sized pieces.

  • 3

    Place the egg in a pot of water and bring to a boil. Boil for about 9-10 minutes until hard-boiled. Cool under cold running water, peel, and slice into quarters.

  • 4

    In a large salad bowl, combine mixed salad greens, cherry tomatoes, cucumber slices, and red onion.

  • 5

    Add the cooked ground chicken and crispy bacon to the salad.

  • 6

    Drizzle with olive oil and toss gently to combine all the flavors.

  • 7

    Top the salad with the hard-boiled egg quarters. Serve immediately and enjoy.