Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Egg, Creamy Avocado, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Egg, Creamy Avocado, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Egg, Creamy Avocado, and Fresh Greens

Savor a vibrant, nutrient-dense salad featuring perfectly grilled chicken breast paired with crispy bacon, a protein-packed hard-boiled egg, and creamy avocado slices, all beautifully tossed with fresh mixed greens and a light lemon olive oil dressing. This dish delivers a harmonious blend of textures and flavors that are both satisfying and healthful.

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NUTRITION

425kcal
Protein
42.9g
Fat
24.5g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 slice Bacon

1 large Hard-Boiled Egg

1/4 medium Avocado

2 cups Mixed Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the hard-boiled egg by placing it in boiling water for 9-10 minutes. Once done, cool the egg under cold water, peel, and slice it.

  • 4

    Crisp the bacon in a pan over medium heat until it reaches your desired level of crunchiness, then drain on paper towels.

  • 5

    In a large salad bowl, add the mixed greens. Drizzle with extra virgin olive oil and lemon juice, and toss gently to coat.

  • 6

    Top the greens with sliced grilled chicken, the sliced hard-boiled egg, crumbled bacon, and diced avocado.

  • 7

    Serve immediately and enjoy your flavorful, protein-rich salad.

Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Egg, Creamy Avocado, and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Egg, Creamy Avocado, and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Crispy Bacon, Hard-Boiled Egg, Creamy Avocado, and Fresh Greens

Savor a vibrant, nutrient-dense salad featuring perfectly grilled chicken breast paired with crispy bacon, a protein-packed hard-boiled egg, and creamy avocado slices, all beautifully tossed with fresh mixed greens and a light lemon olive oil dressing. This dish delivers a harmonious blend of textures and flavors that are both satisfying and healthful.

NUTRITION

425kcal
Protein
42.9g
Fat
24.5g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 slice Bacon

1 large Hard-Boiled Egg

1/4 medium Avocado

2 cups Mixed Greens

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the hard-boiled egg by placing it in boiling water for 9-10 minutes. Once done, cool the egg under cold water, peel, and slice it.

  • 4

    Crisp the bacon in a pan over medium heat until it reaches your desired level of crunchiness, then drain on paper towels.

  • 5

    In a large salad bowl, add the mixed greens. Drizzle with extra virgin olive oil and lemon juice, and toss gently to coat.

  • 6

    Top the greens with sliced grilled chicken, the sliced hard-boiled egg, crumbled bacon, and diced avocado.

  • 7

    Serve immediately and enjoy your flavorful, protein-rich salad.