YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Broccoli Loaded Baked Potato
Enjoy a savory baked potato loaded with seasoned lean ground turkey and vibrant broccoli, topped with a dollop of nonfat Greek yogurt for a creamy finish. This satisfying dish offers a perfect balance of protein, healthy carbs, and just the right hint of spice.
INGREDIENTS
5 oz Lean Ground Turkey
1 medium Baked Potato
1 cup chopped Broccoli
2 tbsp Nonfat Greek Yogurt
1 tsp Garlic Powder
1 tsp Onion Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Scrub the baked potato clean and pierce it a few times with a fork.
Place the potato directly on the oven rack and bake for about 45-50 minutes or until tender.
While the potato is baking, heat a non-stick skillet over medium heat and add the lean ground turkey.
Season the turkey with garlic powder, onion powder, salt, and pepper. Cook until it is fully browned and crumbled.
Steaming or lightly sauté the chopped broccoli for about 4-5 minutes until it turns bright green and just tender.
Mix the cooked turkey with the broccoli until well combined.
Once the potato is baked, split it open, fluff the inside with a fork, and spoon the turkey and broccoli mixture over the potato.
Top with a dollop of nonfat Greek yogurt and a final sprinkle of salt and pepper if desired before serving.