YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a luxuriously smooth and velvety chocolate pudding that combines the creaminess of nonfat Greek yogurt with the rich flavor of chocolate whey protein and cocoa. This dessert is perfectly crafted to satisfy your sweet cravings while delivering a balanced protein boost.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Chocolate Whey Protein Powder (22.5g)
1 tablespoon Unsweetened Cocoa Powder (8g)
1/4 cup Unsweetened Almond Milk (60g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Almond Butter (5g)
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt.
Mix in the chocolate whey protein powder thoroughly until fully incorporated.
Stir in the unsweetened cocoa powder to give the mixture a rich chocolate flavor.
Pour in the unsweetened almond milk to adjust the consistency and blend until the mixture is smooth.
Fold in the chia seeds and almond butter, ensuring an even distribution throughout the pudding.
Cover the bowl and refrigerate for at least 1 hour to allow the chia seeds to expand and thicken the pudding.
Once set, give the pudding a final stir and serve chilled for a delightful, protein-packed dessert.