Name: Fresh Herb Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast (113g); 0.5 cup Egg Noodles (70g); 1 medium Carrot (61g); 1 stalk Celery (40g); 0.25 medium Onion (40g); 1 clove Garlic (3g); 1 cup Chicken Broth (240g); 1 tsp Olive Oil (4.5g); 2 tbsp Fresh Parsley (8g); 1 tsp Fresh Thyme (1g); Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Herb Chicken Noodle Soup

Enjoy a comforting bowl of fresh herb chicken noodle soup, filled with tender chicken, vibrant vegetables, and aromatic herbs. This light yet satisfying soup features a blend of fresh parsley and thyme, perfectly complimenting the simple flavors of chicken and egg noodles, making it a wholesome meal any time of the day.

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NUTRITION

Protein

32.5g

Fat

7.1g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

0.5 cup Egg Noodles (70g)

1 medium Carrot (61g)

1 stalk Celery (40g)

0.25 medium Onion (40g)

1 clove Garlic (3g)

1 cup Chicken Broth (240g)

1 tsp Olive Oil (4.5g)

2 tbsp Fresh Parsley (8g)

1 tsp Fresh Thyme (1g)

Salt and Pepper to taste

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PREPARATION

1
Heat the olive oil in a medium pot over medium heat.
2
Add finely chopped onion, celery, and carrot. Sauté until the vegetables start to soften, about 3-4 minutes.
3
Stir in minced garlic and cook for an additional 1 minute until fragrant.
4
Pour in the chicken broth and bring to a gentle simmer.
5
Add the diced chicken breast and let simmer for 10 minutes or until the chicken is cooked through.
6
Add the egg noodles and cook according to package instructions until al dente, about 5-7 minutes.
7
Stir in chopped fresh parsley and thyme, then season with salt and pepper to taste.
8
Ladle the soup into a bowl and serve hot.