Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet protein-packed mousse that layers creamy nonfat Greek yogurt with a subtle hint of vanilla from whey protein. This chilled dessert is beautifully accented by a burst of mixed berries and a delicate drizzle of almond butter, offering a delightful balance of sweet, tangy, and nutty notes.

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NUTRITION

349kcal
Protein
42.4g
Fat
10.1g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (185g)

0.75 scoop Vanilla Whey Protein Powder (approx. 22.5g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly to ensure a smooth and homogeneous blend.

  • 2

    Stir in the teaspoon of honey until well incorporated.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish.

  • 4

    Spoon the mousse into serving dishes and drizzle the almond butter on top.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to become silky smooth before serving.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet protein-packed mousse that layers creamy nonfat Greek yogurt with a subtle hint of vanilla from whey protein. This chilled dessert is beautifully accented by a burst of mixed berries and a delicate drizzle of almond butter, offering a delightful balance of sweet, tangy, and nutty notes.

NUTRITION

349kcal
Protein
42.4g
Fat
10.1g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (185g)

0.75 scoop Vanilla Whey Protein Powder (approx. 22.5g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly to ensure a smooth and homogeneous blend.

  • 2

    Stir in the teaspoon of honey until well incorporated.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish.

  • 4

    Spoon the mousse into serving dishes and drizzle the almond butter on top.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to become silky smooth before serving.