Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Enjoy this elevated dish featuring a tender salmon fillet encrusted with crunchy, lightly salted pistachios, accompanied by perfectly roasted asparagus. Each bite delivers a satisfying blend of rich flavors and textures that's both refined and wholesome.

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NUTRITION

460kcal
Protein
33.4g
Fat
31.8g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 oz Crushed Pistachios

6 Spears Asparagus

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the prepared baking sheet. Season lightly with salt and pepper.

  • 3

    In a small food processor or using a rolling pin inside a sealed bag, pulse or crush the pistachios until coarsely chopped. Press the chopped pistachios onto the top of the salmon fillet to form an even crust.

  • 4

    Toss the asparagus spears with olive oil, a pinch of salt, and pepper. Arrange them around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 10-12 minutes or until the salmon is just cooked through and the asparagus is tender-crisp.

  • 6

    Remove from the oven, plate, and serve immediately.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Enjoy this elevated dish featuring a tender salmon fillet encrusted with crunchy, lightly salted pistachios, accompanied by perfectly roasted asparagus. Each bite delivers a satisfying blend of rich flavors and textures that's both refined and wholesome.

NUTRITION

460kcal
Protein
33.4g
Fat
31.8g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1 oz Crushed Pistachios

6 Spears Asparagus

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on the prepared baking sheet. Season lightly with salt and pepper.

  • 3

    In a small food processor or using a rolling pin inside a sealed bag, pulse or crush the pistachios until coarsely chopped. Press the chopped pistachios onto the top of the salmon fillet to form an even crust.

  • 4

    Toss the asparagus spears with olive oil, a pinch of salt, and pepper. Arrange them around the salmon on the baking sheet.

  • 5

    Bake in the preheated oven for 10-12 minutes or until the salmon is just cooked through and the asparagus is tender-crisp.

  • 6

    Remove from the oven, plate, and serve immediately.