Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a luscious chocolate protein pudding that blends creamy nonfat Greek yogurt with a hint of cocoa and a touch of almond butter, accented by the crunch of chia seeds. This silky, satisfying dessert strikes the perfect balance between decadence and nourishment, making it a clever, post-workout treat or a guilt-free finish to any meal.

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NUTRITION

326kcal
Protein
40.3g
Fat
11.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Chocolate Whey Protein Powder (~15g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 tablespoon Almond Butter (8g)

1 tablespoon Chia Seeds (12g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the reduced scoop of chocolate whey protein powder.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly until the mixture is smooth and uniformly chocolaty.

  • 3

    Pour in the unsweetened almond milk and stir until well integrated, achieving a creamy consistency.

  • 4

    Fold in the almond butter and chia seeds, ensuring an even distribution for added texture and nutrition.

  • 5

    Cover the bowl and refrigerate for at least 1 hour, allowing the chia seeds to swell and the pudding to thicken.

  • 6

    Stir once before serving for extra silkiness, and enjoy your protein-packed dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Indulge in a luscious chocolate protein pudding that blends creamy nonfat Greek yogurt with a hint of cocoa and a touch of almond butter, accented by the crunch of chia seeds. This silky, satisfying dessert strikes the perfect balance between decadence and nourishment, making it a clever, post-workout treat or a guilt-free finish to any meal.

NUTRITION

326kcal
Protein
40.3g
Fat
11.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Chocolate Whey Protein Powder (~15g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 cup Unsweetened Almond Milk (120g)

1/2 tablespoon Almond Butter (8g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the reduced scoop of chocolate whey protein powder.

  • 2

    Add the unsweetened cocoa powder and mix thoroughly until the mixture is smooth and uniformly chocolaty.

  • 3

    Pour in the unsweetened almond milk and stir until well integrated, achieving a creamy consistency.

  • 4

    Fold in the almond butter and chia seeds, ensuring an even distribution for added texture and nutrition.

  • 5

    Cover the bowl and refrigerate for at least 1 hour, allowing the chia seeds to swell and the pudding to thicken.

  • 6

    Stir once before serving for extra silkiness, and enjoy your protein-packed dessert.