YOUR SOLIN GENERATED RECIPE
Healthy Crispy Chicken Parmesan
Enjoy a lean twist on a classic favorite. This Healthy Crispy Chicken Parmesan features a tender chicken breast coated in a spiced almond flour crust, lightly baked to achieve a satisfying crunch, then topped with a tangy tomato sauce and a sprinkle of melted low-fat mozzarella. A balanced, delicious option that delivers flavor, texture, and wholesome nutrition.
INGREDIENTS
5 oz Chicken Breast
1 large Egg White
15 grams Almond Flour
1/4 cup Tomato Sauce
1 oz Low-Fat Mozzarella Cheese
1 tsp Italian Seasoning
Salt and Pepper to taste
PREPARATION
Preheat the oven to 425°F and line a baking sheet with parchment paper.
Pound the chicken breast to an even thickness and season with salt, pepper, and Italian seasoning.
In a shallow dish, add the almond flour. In another dish, whisk the egg white.
Dip the chicken breast first into the egg white, letting any excess drip off, then coat thoroughly in almond flour.
Place the coated chicken on the prepared baking sheet and bake for 15-18 minutes until the chicken is cooked through and the coating is crispy.
Remove the chicken from the oven, spoon tomato sauce evenly over the top, and sprinkle with low-fat mozzarella cheese.
Return the chicken to the oven for an additional 3-5 minutes, until the cheese is melted and bubbly.
Serve hot and enjoy your healthy twist on Chicken Parmesan.