YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Ranch Chicken Wraps
Enjoy a zesty and refreshing twist on classic wraps with tender buffalo chicken nestled in a whole wheat tortilla, layered with crisp romaine, juicy tomato slices, a tangy Greek yogurt ranch dressing, and a creamy hint of avocado. This vibrant dish offers a punch of flavor and a balanced macro profile perfect for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
1 medium Whole Wheat Tortilla
1 cup Romaine Lettuce
1/2 medium Tomato
2 tbsp Nonfat Greek Yogurt
1/2 Avocado
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked.
In a small bowl, mix buffalo sauce with nonfat Greek yogurt to create a tangy ranch dressing with a kick.
Warm the whole wheat tortilla in a dry pan or microwave for 15-20 seconds to make it pliable.
Slice the grilled chicken into strips.
Layer the tortilla with shredded romaine lettuce, sliced tomato, grilled chicken strips, and drizzle the buffalo-ranch dressing evenly.
Top with sliced avocado, then fold or roll up the tortilla to form a wrap.
Serve immediately and enjoy the fresh flavors with a spicy twist.