Fresh Buffalo Ranch Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Buffalo Ranch Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Buffalo Ranch Chicken Wraps

Enjoy a zesty and refreshing twist on classic wraps with tender buffalo chicken nestled in a whole wheat tortilla, layered with crisp romaine, juicy tomato slices, a tangy Greek yogurt ranch dressing, and a creamy hint of avocado. This vibrant dish offers a punch of flavor and a balanced macro profile perfect for any meal of the day.

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NUTRITION

375kcal
Protein
35.6g
Fat
14.3g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 medium Whole Wheat Tortilla

1 cup Romaine Lettuce

1/2 medium Tomato

2 tbsp Nonfat Greek Yogurt

1/2 Avocado

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked.

  • 3

    In a small bowl, mix buffalo sauce with nonfat Greek yogurt to create a tangy ranch dressing with a kick.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave for 15-20 seconds to make it pliable.

  • 5

    Slice the grilled chicken into strips.

  • 6

    Layer the tortilla with shredded romaine lettuce, sliced tomato, grilled chicken strips, and drizzle the buffalo-ranch dressing evenly.

  • 7

    Top with sliced avocado, then fold or roll up the tortilla to form a wrap.

  • 8

    Serve immediately and enjoy the fresh flavors with a spicy twist.

Fresh Buffalo Ranch Chicken Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Buffalo Ranch Chicken Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Buffalo Ranch Chicken Wraps

Enjoy a zesty and refreshing twist on classic wraps with tender buffalo chicken nestled in a whole wheat tortilla, layered with crisp romaine, juicy tomato slices, a tangy Greek yogurt ranch dressing, and a creamy hint of avocado. This vibrant dish offers a punch of flavor and a balanced macro profile perfect for any meal of the day.

NUTRITION

375kcal
Protein
35.6g
Fat
14.3g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 medium Whole Wheat Tortilla

1 cup Romaine Lettuce

1/2 medium Tomato

2 tbsp Nonfat Greek Yogurt

1/2 Avocado

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side until fully cooked.

  • 3

    In a small bowl, mix buffalo sauce with nonfat Greek yogurt to create a tangy ranch dressing with a kick.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave for 15-20 seconds to make it pliable.

  • 5

    Slice the grilled chicken into strips.

  • 6

    Layer the tortilla with shredded romaine lettuce, sliced tomato, grilled chicken strips, and drizzle the buffalo-ranch dressing evenly.

  • 7

    Top with sliced avocado, then fold or roll up the tortilla to form a wrap.

  • 8

    Serve immediately and enjoy the fresh flavors with a spicy twist.