Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a creative spin on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melty part-skim mozzarella, crumbled blue cheese, and a burst of red bell pepper for crunch. This dish balances bold flavors with lighter ingredients, ensuring a satisfying meal that fits your protein and calorie goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

386kcal
Protein
46.3g
Fat
11.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Hot Sauce

1 cup Cauliflower Crust (prepared from cauliflower rice)

1/4 cup Part-Skim Mozzarella Cheese, shredded

1 tbsp Blue Cheese Crumbles

1/4 cup chopped Red Bell Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust by spreading 1 cup of cauliflower rice (lightly seasoned with salt, pepper, and a drizzle of olive oil) on a parchment-lined baking sheet, forming a thin, even circle.

  • 3

    Bake the cauliflower crust for about 12-15 minutes until it starts to crisp up at the edges.

  • 4

    While the crust is baking, season the 4 oz chicken breast with salt and pepper, then grill or pan-sear it until fully cooked. Once cooked, chop or shred the chicken into bite-sized pieces.

  • 5

    Toss the chicken pieces in 1 tablespoon of buffalo hot sauce until well coated.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken on top.

  • 7

    Sprinkle the 1/4 cup of shredded part-skim mozzarella cheese over the chicken, then add the chopped red bell pepper.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Once baked, remove from the oven and garnish with 1 tablespoon of blue cheese crumbles. Serve immediately and enjoy your flavorful, protein-packed pizza.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a creative spin on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melty part-skim mozzarella, crumbled blue cheese, and a burst of red bell pepper for crunch. This dish balances bold flavors with lighter ingredients, ensuring a satisfying meal that fits your protein and calorie goals.

NUTRITION

386kcal
Protein
46.3g
Fat
11.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Hot Sauce

1 cup Cauliflower Crust (prepared from cauliflower rice)

1/4 cup Part-Skim Mozzarella Cheese, shredded

1 tbsp Blue Cheese Crumbles

1/4 cup chopped Red Bell Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the cauliflower crust by spreading 1 cup of cauliflower rice (lightly seasoned with salt, pepper, and a drizzle of olive oil) on a parchment-lined baking sheet, forming a thin, even circle.

  • 3

    Bake the cauliflower crust for about 12-15 minutes until it starts to crisp up at the edges.

  • 4

    While the crust is baking, season the 4 oz chicken breast with salt and pepper, then grill or pan-sear it until fully cooked. Once cooked, chop or shred the chicken into bite-sized pieces.

  • 5

    Toss the chicken pieces in 1 tablespoon of buffalo hot sauce until well coated.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken on top.

  • 7

    Sprinkle the 1/4 cup of shredded part-skim mozzarella cheese over the chicken, then add the chopped red bell pepper.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Once baked, remove from the oven and garnish with 1 tablespoon of blue cheese crumbles. Serve immediately and enjoy your flavorful, protein-packed pizza.