Crispy Buffalo Chicken Wraps with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Fresh Veggies

Enjoy a vibrant and flavorful wrap featuring crispy buffalo-seasoned chicken combined with crunchy fresh veggies, all wrapped in a wholesome whole wheat tortilla. This dish balances a tangy kick with refreshing garden flavors, making it a satisfying meal any time of day.

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NUTRITION

337kcal
Protein
40g
Fat
7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Wrap

1 cup Mixed Fresh Veggies (lettuce, tomatoes, cucumbers)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake in the oven for 15-18 minutes or until fully cooked.

  • 3

    Once cooked, slice the chicken into strips and toss them in buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat wrap in a dry skillet or microwave for 20 seconds until soft.

  • 5

    Layer the wrap with fresh mixed veggies, then add the buffalo chicken strips.

  • 6

    Fold the wrap snugly and serve immediately, enjoying a refreshing mix of spicy and crunchy flavors.

Crispy Buffalo Chicken Wraps with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Fresh Veggies

Enjoy a vibrant and flavorful wrap featuring crispy buffalo-seasoned chicken combined with crunchy fresh veggies, all wrapped in a wholesome whole wheat tortilla. This dish balances a tangy kick with refreshing garden flavors, making it a satisfying meal any time of day.

NUTRITION

337kcal
Protein
40g
Fat
7g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Sauce

1 Whole Wheat Wrap

1 cup Mixed Fresh Veggies (lettuce, tomatoes, cucumbers)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake in the oven for 15-18 minutes or until fully cooked.

  • 3

    Once cooked, slice the chicken into strips and toss them in buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat wrap in a dry skillet or microwave for 20 seconds until soft.

  • 5

    Layer the wrap with fresh mixed veggies, then add the buffalo chicken strips.

  • 6

    Fold the wrap snugly and serve immediately, enjoying a refreshing mix of spicy and crunchy flavors.