Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Lettuce Wraps

Savor a zesty twist on the classic wrap with tender buffalo-spiced chicken nestled in crisp lettuce leaves. This dish delivers a punch of flavor with a tangy buffalo sauce, creamy Greek yogurt topping, and a sprinkle of blue cheese, all beautifully balanced to keep your macros in check.

Try 7 days free, then $12.99 / mo.

NUTRITION

344kcal
Protein
49.1g
Fat
13.3g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

0.5 cup chopped Celery

2 tbsp Plain Greek Yogurt

1 oz Blue Cheese Crumbles

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly coat with a non-stick spray.

  • 2

    Season the chicken breast with salt and pepper. Cook the chicken for 5-6 minutes per side until it's thoroughly cooked and golden brown.

  • 3

    Remove the chicken from the skillet and let it rest for a few minutes, then slice it into strips.

  • 4

    In a small bowl, toss the sliced chicken with buffalo sauce until evenly coated.

  • 5

    Prepare the lettuce leaves by washing and patting them dry. Lay them out on a plate.

  • 6

    Fill each lettuce leaf with a portion of the buffalo chicken, add a dash of chopped celery for crunch, and drizzle with plain Greek yogurt.

  • 7

    Top with blue cheese crumbles and serve immediately for a refreshing, protein-packed meal.

Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Lettuce Wraps

Savor a zesty twist on the classic wrap with tender buffalo-spiced chicken nestled in crisp lettuce leaves. This dish delivers a punch of flavor with a tangy buffalo sauce, creamy Greek yogurt topping, and a sprinkle of blue cheese, all beautifully balanced to keep your macros in check.

NUTRITION

344kcal
Protein
49.1g
Fat
13.3g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

3 Romaine Lettuce Leaves

0.5 cup chopped Celery

2 tbsp Plain Greek Yogurt

1 oz Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly coat with a non-stick spray.

  • 2

    Season the chicken breast with salt and pepper. Cook the chicken for 5-6 minutes per side until it's thoroughly cooked and golden brown.

  • 3

    Remove the chicken from the skillet and let it rest for a few minutes, then slice it into strips.

  • 4

    In a small bowl, toss the sliced chicken with buffalo sauce until evenly coated.

  • 5

    Prepare the lettuce leaves by washing and patting them dry. Lay them out on a plate.

  • 6

    Fill each lettuce leaf with a portion of the buffalo chicken, add a dash of chopped celery for crunch, and drizzle with plain Greek yogurt.

  • 7

    Top with blue cheese crumbles and serve immediately for a refreshing, protein-packed meal.