YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Creamy Cottage Cheese and Fresh Avocado
Enjoy a luxurious twist on your morning scramble with this dish that combines the creaminess of low-fat cottage cheese with light, fluffy scrambled eggs and the fresh, buttery taste of ripe avocado. This balanced meal is satisfying, nutritious, and easy to prepare.
INGREDIENTS
3 large eggs
1/2 cup low-fat cottage cheese
1/4 medium fresh avocado
1 teaspoon olive oil
PREPARATION
Crack the eggs into a bowl and whisk them until smooth. Stir in the low-fat cottage cheese along with a pinch of salt and pepper.
Heat a non-stick skillet over medium-low heat and add the olive oil to lightly coat the pan.
Pour the egg and cottage cheese mixture into the skillet. Allow it to set for a few seconds before gently stirring with a spatula, creating soft curds.
Continue to gently scramble until the eggs are softly cooked but still moist, about 3-4 minutes.
Transfer the scrambled eggs to a plate and top with sliced fresh avocado. Add an extra pinch of salt and pepper if desired.