YOUR SOLIN GENERATED RECIPE
Fresh Spinach and Feta Egg Scramble
Enjoy a light, fluffy egg scramble bursting with fresh spinach and tangy feta. This versatile dish works beautifully for any meal of the day, offering a harmonious mix of creamy eggs and vibrant greens, accented by hints of olive oil and pepper for an extra kick.
INGREDIENTS
3 Large Eggs
4 Egg Whites
2 cups Fresh Spinach
1 oz Feta Cheese
1 tsp Olive Oil
2 slices Red Onion
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Thinly slice the red onion and sauté until it softens, about 2-3 minutes.
Add the fresh spinach to the skillet and cook until wilted, stirring occasionally.
In a bowl, whisk together the 3 whole eggs and 4 egg whites with a pinch of salt and black pepper.
Pour the egg mixture into the skillet, allowing it to settle and gently scramble with the spinach and onion.
When the eggs are about half-set, crumble the feta cheese over the top.
Continue to cook until the eggs are fully set but still moist and creamy.
Serve immediately and enjoy your nutritious scramble.