Spicy Ground Chicken Lettuce Wraps with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken Lettuce Wraps with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken Lettuce Wraps with Crunchy Veggies

Delight in these vibrant lettuce wraps featuring spiced ground chicken accented with fiery chili garlic sauce and a medley of crunchy veggies. The mix of tender chicken, crisp bell pepper, and shredded red cabbage creates a harmonious blend of flavors and textures, making this dish both satisfying and refreshing.

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NUTRITION

374kcal
Protein
44.4g
Fat
18.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Chicken

4 Butter Lettuce leaves

1/2 medium Red Bell Pepper

1 small Carrot, grated

1/2 cup shredded Red Cabbage

2 Green Onions

1 clove Garlic, minced

1 tsp Chili Garlic Sauce

1 tsp Olive Oil

1 tsp Fresh Ginger, grated

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add minced garlic and grated ginger; sauté until fragrant, about 30 seconds.

  • 3

    Crumble in the ground chicken and cook until browned and cooked through, about 5-7 minutes.

  • 4

    Stir in diced red bell pepper, grated carrot, shredded red cabbage, and sliced green onions; cook for an additional 2-3 minutes until veggies are tender but still crisp.

  • 5

    Mix in the chili garlic sauce and adjust seasoning if desired.

  • 6

    Transfer the hot mixture into butter lettuce leaves.

  • 7

    Serve immediately, enjoying the crisp lettuce as a flavorful wrap.

Spicy Ground Chicken Lettuce Wraps with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken Lettuce Wraps with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken Lettuce Wraps with Crunchy Veggies

Delight in these vibrant lettuce wraps featuring spiced ground chicken accented with fiery chili garlic sauce and a medley of crunchy veggies. The mix of tender chicken, crisp bell pepper, and shredded red cabbage creates a harmonious blend of flavors and textures, making this dish both satisfying and refreshing.

NUTRITION

374kcal
Protein
44.4g
Fat
18.7g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground Chicken

4 Butter Lettuce leaves

1/2 medium Red Bell Pepper

1 small Carrot, grated

1/2 cup shredded Red Cabbage

2 Green Onions

1 clove Garlic, minced

1 tsp Chili Garlic Sauce

1 tsp Olive Oil

1 tsp Fresh Ginger, grated

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add minced garlic and grated ginger; sauté until fragrant, about 30 seconds.

  • 3

    Crumble in the ground chicken and cook until browned and cooked through, about 5-7 minutes.

  • 4

    Stir in diced red bell pepper, grated carrot, shredded red cabbage, and sliced green onions; cook for an additional 2-3 minutes until veggies are tender but still crisp.

  • 5

    Mix in the chili garlic sauce and adjust seasoning if desired.

  • 6

    Transfer the hot mixture into butter lettuce leaves.

  • 7

    Serve immediately, enjoying the crisp lettuce as a flavorful wrap.