Name: Creamy Greek Yogurt Berry Cheesecake Parfait
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt, plain; 1/2 cup Mixed Berries; 1 oz Low-Fat Cream Cheese; 1/4 cup Low-Sugar Granola; 1 teaspoon Honey

Creamy Greek Yogurt Berry Cheesecake Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Berry Cheesecake Parfait

Enjoy a delightfully layered parfait where velvety nonfat Greek yogurt meets a subtle cheesecake twist from low-fat cream cheese, intermingled with vibrant mixed berries, crunchy granola, and a delicate drizzle of honey. Each spoonful delivers a creamy, refreshing, and satisfying experience perfect for any meal.

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NUTRITION

Protein

43g

Fat

7.2g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt, plain

1/2 cup Mixed Berries

1 oz Low-Fat Cream Cheese

1/4 cup Low-Sugar Granola

1 teaspoon Honey

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PREPARATION

1
In a bowl, gently mix the low-fat cream cheese into the Greek yogurt until you achieve a subtle cheesecake flavor with a marbled appearance.
2
Layer half of the creamy yogurt mixture at the bottom of a serving glass or bowl.
3
Add a layer of mixed berries over the yogurt.
4
Sprinkle the low-sugar granola evenly on top of the berries for a crunchy texture.
5
Finish by adding the remaining yogurt mixture, a final layer of berries, and drizzle a teaspoon of honey over the top.
6
Serve immediately and enjoy the delightful combination of creamy, tangy, and crunchy textures.