YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Fries with Smoky Bacon and Creamy Cheese Sauce
Enjoy a satisfying meal featuring perfectly baked sweet potato fries paired with smoky, thick-cut bacon and a velvety cheese sauce made with a blend of sharp cheddar and tangy Greek yogurt. The dish offers a delightful mix of crisp textures and creamy richness, making it a balanced and flavorful option for any time of the day.
INGREDIENTS
1 medium Sweet Potato (114g)
3 slices Thick-Cut Bacon (45g total)
25g Cheddar Cheese
50g Low-Fat Greek Yogurt
1 teaspoon Olive Oil
PREPARATION
Preheat the oven to 425°F. Wash the sweet potato well and cut it into fries, leaving the skin on for extra texture and nutrients.
Toss the sweet potato fries in 1 teaspoon of olive oil and season lightly with salt, pepper, and any dried herbs of your choice. Spread them evenly on a baking sheet.
Bake the fries in the preheated oven for about 20-25 minutes, flipping halfway through until they are crisp and tender.
While the fries are baking, cook the thick-cut bacon in a skillet over medium heat until it is crispy. Once cooked, drain the bacon on paper towels and chop into bite-size pieces.
In a small saucepan, combine the cheddar cheese and low-fat Greek yogurt over low heat. Stir continuously until the cheese has melted and the mixture is smooth, creating a creamy sauce.
Once the fries are done, plate them and drizzle the creamy cheese sauce over the top. Sprinkle the crispy bacon pieces evenly over the dish.
Serve immediately and enjoy this delightful mix of crispy fries, smoky bacon, and rich, tangy cheese sauce.