Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and creamy avocado. The balance of lean protein, crisp vegetables, and rich avocado makes this dish both nutritious and flavorful.

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NUTRITION

350kcal
Protein
43.1g
Fat
15.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 Avocado

2 tablespoons Low-Fat Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, you can add a squeeze of lemon juice over the chicken for added flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, in a large bowl, combine the shredded cabbage with the Greek yogurt, olive oil, lemon juice, salt, and pepper. Toss well to coat the cabbage evenly.

  • 5

    Dice or slice the avocado and gently fold it into the slaw.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw with avocado.

  • 7

    Enjoy this balanced, protein-rich meal!

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Avocado

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw and creamy avocado. The balance of lean protein, crisp vegetables, and rich avocado makes this dish both nutritious and flavorful.

NUTRITION

350kcal
Protein
43.1g
Fat
15.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 Avocado

2 tablespoons Low-Fat Greek Yogurt

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Optionally, you can add a squeeze of lemon juice over the chicken for added flavor.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    Meanwhile, in a large bowl, combine the shredded cabbage with the Greek yogurt, olive oil, lemon juice, salt, and pepper. Toss well to coat the cabbage evenly.

  • 5

    Dice or slice the avocado and gently fold it into the slaw.

  • 6

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw with avocado.

  • 7

    Enjoy this balanced, protein-rich meal!