Creamy Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almond Butter

A refreshingly light and creamy pudding that combines tangy nonfat Greek yogurt with a hint of nutty richness from almond butter and a boost of protein from whey. The texture is silky and satisfying, perfect as a post-dinner treat or a nutritious dessert to satisfy your sweet tooth without derailing your macros.

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NUTRITION

288kcal
Protein
37.5g
Fat
10g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tablespoon Almond Butter (16g)

0.5 scoop Whey Protein Powder (15g)

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PREPARATION

  • 1

    In a medium bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Mix in 1 tablespoon of almond butter until smooth and fully incorporated.

  • 3

    Add 0.5 scoop of whey protein powder and stir thoroughly until the mixture reaches a uniform, creamy consistency.

  • 4

    Taste and adjust if needed. Chill the pudding in the refrigerator for at least 30 minutes to thicken and enhance the flavors.

  • 5

    Serve chilled as a delicious, protein-packed dessert.

Creamy Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almond Butter

A refreshingly light and creamy pudding that combines tangy nonfat Greek yogurt with a hint of nutty richness from almond butter and a boost of protein from whey. The texture is silky and satisfying, perfect as a post-dinner treat or a nutritious dessert to satisfy your sweet tooth without derailing your macros.

NUTRITION

288kcal
Protein
37.5g
Fat
10g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tablespoon Almond Butter (16g)

0.5 scoop Whey Protein Powder (15g)

PREPARATION

  • 1

    In a medium bowl, add 1 cup of nonfat Greek yogurt.

  • 2

    Mix in 1 tablespoon of almond butter until smooth and fully incorporated.

  • 3

    Add 0.5 scoop of whey protein powder and stir thoroughly until the mixture reaches a uniform, creamy consistency.

  • 4

    Taste and adjust if needed. Chill the pudding in the refrigerator for at least 30 minutes to thicken and enhance the flavors.

  • 5

    Serve chilled as a delicious, protein-packed dessert.