Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

Enjoy a vibrant twist on a classic wrap with lean ground turkey infused with bold spices, crunchy water chestnuts, and crisp lettuce leaves. This recipe brings a delightful fusion of savory heat and refreshing crunch, perfect for a healthy and satisfying meal any time of day.

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NUTRITION

329kcal
Protein
42.5g
Fat
18.3g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean, raw)

0.33 cup Water Chestnuts, sliced

4 Butter Lettuce leaves

0.5 cup diced Red Bell Pepper

2 tbsp chopped Green Onions

1 clove minced Garlic

1 tsp grated Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Sriracha Sauce

2 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a large non-stick skillet over medium heat.

  • 2

    Add minced garlic and grated ginger, sauté for about 30 seconds until fragrant.

  • 3

    Add the ground turkey to the skillet and cook until browned, breaking up the meat with a spoon.

  • 4

    Stir in diced red bell pepper, chopped green onions, and sliced water chestnuts. Continue to cook for an additional 3-4 minutes until the vegetables soften slightly.

  • 5

    Mix in the soy sauce and sriracha sauce, ensuring the turkey and vegetables are evenly coated with the flavors.

  • 6

    Remove from heat.

  • 7

    Spoon the turkey mixture onto fresh butter lettuce leaves and serve immediately as wraps.

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

YOUR SOLIN GENERATED RECIPE

Spicy Ground Turkey Lettuce Wraps with Crunchy Water Chestnuts

Enjoy a vibrant twist on a classic wrap with lean ground turkey infused with bold spices, crunchy water chestnuts, and crisp lettuce leaves. This recipe brings a delightful fusion of savory heat and refreshing crunch, perfect for a healthy and satisfying meal any time of day.

NUTRITION

329kcal
Protein
42.5g
Fat
18.3g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean, raw)

0.33 cup Water Chestnuts, sliced

4 Butter Lettuce leaves

0.5 cup diced Red Bell Pepper

2 tbsp chopped Green Onions

1 clove minced Garlic

1 tsp grated Fresh Ginger

1 tbsp Low Sodium Soy Sauce

1 tsp Sriracha Sauce

2 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a large non-stick skillet over medium heat.

  • 2

    Add minced garlic and grated ginger, sauté for about 30 seconds until fragrant.

  • 3

    Add the ground turkey to the skillet and cook until browned, breaking up the meat with a spoon.

  • 4

    Stir in diced red bell pepper, chopped green onions, and sliced water chestnuts. Continue to cook for an additional 3-4 minutes until the vegetables soften slightly.

  • 5

    Mix in the soy sauce and sriracha sauce, ensuring the turkey and vegetables are evenly coated with the flavors.

  • 6

    Remove from heat.

  • 7

    Spoon the turkey mixture onto fresh butter lettuce leaves and serve immediately as wraps.