Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and luscious dessert featuring a velvety blend of nonfat Greek yogurt and a hint of vanilla whey, perfectly paired with a vibrant mix of berries and a subtle crunch from chia seeds and almond butter. This mousse is a delightful balance of creamy texture and fresh sweetness, making it a satisfying treat that aligns with your nutritional goals.

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NUTRITION

352kcal
Protein
42g
Fat
9.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2/3 scoop Vanilla Whey Protein Powder (20g)

1/2 cup Mixed Berries (75g)

1 tbsp Chia Seeds (12g)

1/2 tbsp Almond Butter (8g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the 2/3 scoop of vanilla whey protein powder until fully blended and smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking them apart.

  • 3

    Stir in the chia seeds and almond butter for added texture and nutritional boost.

  • 4

    Transfer the mousse into serving glasses or bowls.

  • 5

    Chill in the refrigerator for at least 1 hour to set and enhance the flavors.

  • 6

    Serve cold and enjoy the silky, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light and luscious dessert featuring a velvety blend of nonfat Greek yogurt and a hint of vanilla whey, perfectly paired with a vibrant mix of berries and a subtle crunch from chia seeds and almond butter. This mousse is a delightful balance of creamy texture and fresh sweetness, making it a satisfying treat that aligns with your nutritional goals.

NUTRITION

352kcal
Protein
42g
Fat
9.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2/3 scoop Vanilla Whey Protein Powder (20g)

1/2 cup Mixed Berries (75g)

1 tbsp Chia Seeds (12g)

1/2 tbsp Almond Butter (8g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the 2/3 scoop of vanilla whey protein powder until fully blended and smooth.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without breaking them apart.

  • 3

    Stir in the chia seeds and almond butter for added texture and nutritional boost.

  • 4

    Transfer the mousse into serving glasses or bowls.

  • 5

    Chill in the refrigerator for at least 1 hour to set and enhance the flavors.

  • 6

    Serve cold and enjoy the silky, protein-packed dessert.