YOUR SOLIN GENERATED RECIPE
Grilled Buffalo Chicken Burgers with Blue Cheese
Savor a bold twist on the classic burger with this grilled buffalo chicken creation, perfect for any meal. Tender grilled chicken marinated in a spicy buffalo sauce is topped with tangy blue cheese crumbles and served in a crisp lettuce wrap with fresh tomato and red onion slices, delivering a satisfying mix of heat and flavor with every bite.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Buffalo Sauce
1 oz Blue Cheese Crumbles
1 tsp Olive Oil
2 cups Romaine Lettuce Leaves
1 medium Tomato, sliced
2 slices Red Onion
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a bowl, toss the chicken breast with the buffalo sauce ensuring an even coating. Let it marinate for about 10 minutes.
Lightly brush the grill grates or the chicken with olive oil to prevent sticking.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and juices run clear.
Once grilled, transfer the chicken to a plate and let it rest for a couple of minutes.
Assemble your burger using large romaine lettuce leaves as the wrap base, layered with tomato slices and red onion rings.
Place the grilled chicken on top and sprinkle with blue cheese crumbles.
Serve immediately and enjoy the spicy, tangy flavors!