YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Fresh Broccoli Stir-Fry
Savor the vibrant flavors of our Garlic Ginger Beef and Fresh Broccoli Stir-Fry, where tender lean beef meets crisp, fresh broccoli in a light, aromatic sauce of garlic, ginger, and a touch of soy. This dish offers a delightful balance of protein and veggies with a hint of savory spice, perfect for a nourishing meal any time of day.
INGREDIENTS
5 oz Lean Beef Sirloin (142g)
1.5 cups Fresh Broccoli (135g)
1/2 medium Red Bell Pepper (75g)
1 clove Garlic
1 tsp Fresh Ginger
1 tsp Olive Oil (4.5g)
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain.
Cut the broccoli into bite-sized florets and slice the red bell pepper into strips.
Mince the garlic and grate the fresh ginger.
Heat 1 teaspoon of olive oil in a large skillet or wok over medium-high heat.
Add the sliced beef and stir-fry for 2-3 minutes until it begins to brown.
Add the minced garlic and grated ginger; stir-fry for about 30 seconds until fragrant.
Toss in the broccoli florets and red bell pepper strips. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
Drizzle in the low-sodium soy sauce and toss to combine. Cook for another minute.
Remove from heat and serve hot.