Healthy Lean Ground Turkey Sloppy Joe

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Turkey Sloppy Joe

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Turkey Sloppy Joe

A wholesome twist on the classic Sloppy Joe using lean ground turkey simmered with fresh tomato sauce, onions, bell peppers, and mushrooms, all served on a hearty whole wheat bun. Enjoy a balanced meal bursting with savory flavors and vibrant textures.

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NUTRITION

343kcal
Protein
35.7g
Fat
5.6g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup No Sugar Added Tomato Sauce

1/2 medium Yellow Onion

1/2 cup Green Bell Pepper (chopped)

1/2 cup Mushrooms (chopped)

1 Whole Wheat Bun

1 Garlic Clove

Salt and Pepper to taste

1 tsp Smoked Paprika

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Dice the onion, chop the green bell pepper, mushrooms, and mince the garlic.

  • 3

    Add the lean ground turkey to the skillet and cook until lightly browned, breaking it up with a spatula.

  • 4

    Stir in the chopped onions, bell pepper, mushrooms, and garlic; sauté for about 3-4 minutes until softened.

  • 5

    Pour in the tomato sauce and sprinkle with smoked paprika, salt, and pepper. Let the mixture simmer for 5-7 minutes, stirring occasionally.

  • 6

    While the filling simmers, lightly toast the whole wheat bun.

  • 7

    Spoon the hearty turkey mixture onto the toasted bun, assembling your Healthy Lean Ground Turkey Sloppy Joe.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.

Healthy Lean Ground Turkey Sloppy Joe

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Ground Turkey Sloppy Joe

YOUR SOLIN GENERATED RECIPE

Healthy Lean Ground Turkey Sloppy Joe

A wholesome twist on the classic Sloppy Joe using lean ground turkey simmered with fresh tomato sauce, onions, bell peppers, and mushrooms, all served on a hearty whole wheat bun. Enjoy a balanced meal bursting with savory flavors and vibrant textures.

NUTRITION

343kcal
Protein
35.7g
Fat
5.6g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup No Sugar Added Tomato Sauce

1/2 medium Yellow Onion

1/2 cup Green Bell Pepper (chopped)

1/2 cup Mushrooms (chopped)

1 Whole Wheat Bun

1 Garlic Clove

Salt and Pepper to taste

1 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Dice the onion, chop the green bell pepper, mushrooms, and mince the garlic.

  • 3

    Add the lean ground turkey to the skillet and cook until lightly browned, breaking it up with a spatula.

  • 4

    Stir in the chopped onions, bell pepper, mushrooms, and garlic; sauté for about 3-4 minutes until softened.

  • 5

    Pour in the tomato sauce and sprinkle with smoked paprika, salt, and pepper. Let the mixture simmer for 5-7 minutes, stirring occasionally.

  • 6

    While the filling simmers, lightly toast the whole wheat bun.

  • 7

    Spoon the hearty turkey mixture onto the toasted bun, assembling your Healthy Lean Ground Turkey Sloppy Joe.

  • 8

    Serve warm and enjoy your balanced, flavorful meal.