Name: Lean Steak Skillet with Sautéed Onions, Bell Peppers, and Creamy Cheesy Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Sirloin Steak; 1/2 medium Yellow Onion; 1/2 medium Bell Pepper; 1/3 cup shredded Low-Fat Cheddar Cheese; 1 teaspoon Olive Oil

Lean Steak Skillet with Sautéed Onions, Bell Peppers, and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Steak Skillet with Sautéed Onions, Bell Peppers, and Creamy Cheesy Sauce

Savor a hearty, flavorful dish featuring tender lean steak sautéed with sweet onions and vibrant bell peppers, all smothered in a light, creamy cheesy sauce. Perfectly balanced for a lean meal that hits your protein target without piling on the calories.

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NUTRITION

Protein

36.8g

Fat

16.5g

Carbs

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1/2 medium Yellow Onion

1/2 medium Bell Pepper

1/3 cup shredded Low-Fat Cheddar Cheese

1 teaspoon Olive Oil

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PREPARATION

1
Preheat a skillet over medium-high heat and add the olive oil.
2
Season the lean steak with salt and pepper to taste.
3
Sear the steak for about 3-4 minutes on each side until it reaches a desired medium-rare to medium doneness. Remove and let rest.
4
Slice the steak thinly against the grain.
5
In the same skillet, add the sliced onions and bell peppers, sautéing until they are soft and slightly caramelized, about 4-5 minutes.
6
Return the sliced steak to the skillet and lower the heat to medium-low.
7
Sprinkle the shredded low-fat cheddar cheese over the steak and vegetables, allowing it to melt and form a light, creamy sauce.
8
Stir gently to combine the melted cheese with the vegetables and steak.
9
Serve warm and enjoy your balanced lean steak skillet meal.