Name: Spicy Sriracha Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup Low-Sodium Chicken Broth; 1/2 cup Whole Wheat Noodles (cooked); 1 medium Carrot, chopped; 1 stalk Celery, sliced; 1/2 medium Onion, diced; 1 clove Garlic, minced; 1 cup Spinach; 1 tsp Sriracha Sauce; 1 tsp Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup

Enjoy a warming bowl of Spicy Sriracha Chicken Noodle Soup—a vibrant and savory blend of lean chicken, fresh vegetables, whole wheat noodles, and a kick of sriracha. This well-balanced dish is both comforting and energizing, perfect for any meal of the day.

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NUTRITION

Protein

33.5g

Fat

6.6g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Low-Sodium Chicken Broth

1/2 cup Whole Wheat Noodles (cooked)

1 medium Carrot, chopped

1 stalk Celery, sliced

1/2 medium Onion, diced

1 clove Garlic, minced

1 cup Spinach

1 tsp Sriracha Sauce

1 tsp Olive Oil

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PREPARATION

1
Heat 1 teaspoon of olive oil in a medium saucepan over medium heat.
2
Add diced onion, chopped carrot, sliced celery, and minced garlic. Sauté until the vegetables begin to soften, about 3-4 minutes.
3
Pour in the low-sodium chicken broth and bring to a gentle simmer.
4
Add the chicken breast (you can slice it into bite-sized pieces for even cooking) and allow it to simmer for about 8-10 minutes until the chicken is cooked through.
5
Stir in the cooked whole wheat noodles, spinach, and sriracha sauce. Simmer for an additional 2-3 minutes until the spinach wilts and the flavors meld.
6
Taste and adjust seasoning if necessary, then serve hot.