YOUR SOLIN GENERATED RECIPE
Hearty Turkey Sloppy Joes with Crisp Lettuce Cups
Enjoy a vibrant twist on the classic sloppy joe by using lean ground turkey simmered in a savory tomato-based sauce with diced onions and red bell peppers. Served in crisp romaine lettuce cups and topped with a dollop of nonfat Greek yogurt and a drizzle of olive oil, this dish is both satisfying and perfectly balanced for your nutritional goals.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1/2 cup Tomato Sauce
1/4 cup diced Yellow Onion
1/4 cup diced Red Bell Pepper
3 Romaine Lettuce leaves
2 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
PREPARATION
Heat a nonstick skillet over medium heat and add the ground turkey. Cook until browned, breaking it up with a spatula.
Add the diced yellow onion and red bell pepper to the skillet and sauté until they begin to soften, about 3-4 minutes.
Stir in the tomato sauce along with garlic powder, chili powder, salt, and pepper. Simmer the mixture for another 5-7 minutes to blend the flavors.
While the sloppy joe filling simmers, wash and separate the romaine lettuce leaves to create crisp cups.
Drizzle the mixture with a teaspoon of olive oil and remove from heat. Spoon the turkey mixture into the lettuce cups.
Top each serving with a dollop of nonfat Greek yogurt for a cool, creamy finish, and serve immediately.