YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Enjoy a refreshing and protein-powered parfait featuring creamy nonfat Greek yogurt layered with a mix of vibrant berries and crunchy almonds. This dessert delivers a satisfying balance of tartness and natural sweetness, perfect as a wholesome treat.
INGREDIENTS
170g Nonfat Greek Yogurt (approx 0.67 cup)
75g Mixed Berries (approx 0.5 cup)
28g Raw Almonds (approx 12 almonds)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Top with raw almonds for a satisfying crunch.
Enjoy immediately for the freshest taste and texture, or chill briefly if preferred.