Silky Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Greek Yogurt

Enjoy a luxuriously smooth and creamy protein cheesecake that delivers a delightful dessert experience without compromising your nutritional goals. Light, tangy Greek yogurt blends with a touch of low-fat cream cheese and a hint of vanilla whey protein to create a decadent treat, all seated on a crisp light graham cracker crust. Each bite offers a balanced mix of silky texture and refreshing taste, perfect for satisfying your sweet cravings while staying within your calorie and protein targets.

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NUTRITION

355kcal
Protein
40g
Fat
9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

50g Low-Fat Cottage Cheese

15g Vanilla Whey Protein Powder

30g Low-Fat Cream Cheese

20g Light Graham Cracker Crumbs

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, low-fat cream cheese, and vanilla whey protein powder. Use a hand mixer or blender to blend the mixture until it's completely smooth and creamy.

  • 2

    To prepare the crust, press the light graham cracker crumbs evenly into the bottom of a small serving dish or ramekin, forming a compact, thin layer.

  • 3

    Pour the creamy filling mixture over the graham cracker crust, ensuring an even surface.

  • 4

    Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the cheesecake to set and the flavors to meld together.

  • 5

    Once set, serve chilled. Enjoy the silky texture and subtle tang of this protein-packed dessert.

Silky Protein Cheesecake with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Greek Yogurt

Enjoy a luxuriously smooth and creamy protein cheesecake that delivers a delightful dessert experience without compromising your nutritional goals. Light, tangy Greek yogurt blends with a touch of low-fat cream cheese and a hint of vanilla whey protein to create a decadent treat, all seated on a crisp light graham cracker crust. Each bite offers a balanced mix of silky texture and refreshing taste, perfect for satisfying your sweet cravings while staying within your calorie and protein targets.

NUTRITION

355kcal
Protein
40g
Fat
9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

50g Low-Fat Cottage Cheese

15g Vanilla Whey Protein Powder

30g Low-Fat Cream Cheese

20g Light Graham Cracker Crumbs

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, low-fat cream cheese, and vanilla whey protein powder. Use a hand mixer or blender to blend the mixture until it's completely smooth and creamy.

  • 2

    To prepare the crust, press the light graham cracker crumbs evenly into the bottom of a small serving dish or ramekin, forming a compact, thin layer.

  • 3

    Pour the creamy filling mixture over the graham cracker crust, ensuring an even surface.

  • 4

    Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the cheesecake to set and the flavors to meld together.

  • 5

    Once set, serve chilled. Enjoy the silky texture and subtle tang of this protein-packed dessert.