Grilled Chicken Caesar Spinach Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Spinach Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Spinach Wrap

Enjoy a savory and satisfying wrap featuring succulent grilled chicken tossed in a light Caesar dressing, crisp romaine lettuce, and a sprinkle of Parmesan cheese, all wrapped in a nutritious spinach tortilla. The blend of flavors and textures brings a modern twist on a classic Caesar salad.

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NUTRITION

364kcal
Protein
39.5g
Fat
11.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1 Spinach Wrap (~60g)

2 Tbsp Light Caesar Dressing (~30g)

1 cup Romaine Lettuce (~47g)

1 Tbsp Grated Parmesan Cheese (~5g)

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes, then slice into strips.

  • 4

    Lay the spinach wrap on a clean surface and spread the light Caesar dressing evenly on it.

  • 5

    Layer the wrap with fresh romaine lettuce, place the grilled chicken strips on top, and sprinkle with grated Parmesan cheese.

  • 6

    Roll the wrap tightly, slice in half if desired, and serve immediately.

Grilled Chicken Caesar Spinach Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Spinach Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Spinach Wrap

Enjoy a savory and satisfying wrap featuring succulent grilled chicken tossed in a light Caesar dressing, crisp romaine lettuce, and a sprinkle of Parmesan cheese, all wrapped in a nutritious spinach tortilla. The blend of flavors and textures brings a modern twist on a classic Caesar salad.

NUTRITION

364kcal
Protein
39.5g
Fat
11.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (~142g)

1 Spinach Wrap (~60g)

2 Tbsp Light Caesar Dressing (~30g)

1 cup Romaine Lettuce (~47g)

1 Tbsp Grated Parmesan Cheese (~5g)

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and black pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes, then slice into strips.

  • 4

    Lay the spinach wrap on a clean surface and spread the light Caesar dressing evenly on it.

  • 5

    Layer the wrap with fresh romaine lettuce, place the grilled chicken strips on top, and sprinkle with grated Parmesan cheese.

  • 6

    Roll the wrap tightly, slice in half if desired, and serve immediately.