YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Spinach Wrap
Enjoy a savory and satisfying wrap featuring succulent grilled chicken tossed in a light Caesar dressing, crisp romaine lettuce, and a sprinkle of Parmesan cheese, all wrapped in a nutritious spinach tortilla. The blend of flavors and textures brings a modern twist on a classic Caesar salad.
INGREDIENTS
5 oz Chicken Breast (~142g)
1 Spinach Wrap (~60g)
2 Tbsp Light Caesar Dressing (~30g)
1 cup Romaine Lettuce (~47g)
1 Tbsp Grated Parmesan Cheese (~5g)
Pinch of Black Pepper
Pinch of Salt
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and black pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes, then slice into strips.
Lay the spinach wrap on a clean surface and spread the light Caesar dressing evenly on it.
Layer the wrap with fresh romaine lettuce, place the grilled chicken strips on top, and sprinkle with grated Parmesan cheese.
Roll the wrap tightly, slice in half if desired, and serve immediately.