YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced plate featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This dish delivers vibrant flavors and a satisfying texture, making it an ideal, wholesome lunch to fuel your day.
INGREDIENTS
4.5 oz Chicken Breast (grilled)
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with your preferred spices (salt, pepper, and a squeeze of lemon work well).
Grill the chicken breast for about 5-6 minutes per side until the internal temperature reaches 165°F. Remove and let rest briefly.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast in a preheated oven at 425°F for about 12-15 minutes until tender and slightly crisp on the edges.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced lunch.