YOUR SOLIN GENERATED RECIPE
High-Protein Coffee-Cocoa Weetbix Parfait
Dive into a layered parfait combining the hearty crunch of Weetbix with creamy nonfat Greek yogurt enriched by a blend of chocolate whey protein, a robust espresso shot, and a hint of cocoa powder. This unique creation delivers a balanced burst of flavor and texture, perfect for fueling your day while meeting your macro goals.
INGREDIENTS
2 pieces Weetbix Cereal (38g)
1 cup Nonfat Greek Yogurt (240g)
1 scoop Chocolate Whey Protein Powder (30g)
1 shot Espresso (30ml)
1 teaspoon Unsweetened Cocoa Powder (2.5g)
PREPARATION
Crumble the Weetbix cereal into a bowl or a serving glass to create a crunchy base.
In a separate bowl, whisk together the nonfat Greek yogurt and chocolate whey protein powder until completely smooth.
Brew a fresh shot of espresso and stir it into the yogurt mixture to infuse a rich coffee flavor.
Gently fold in the unsweetened cocoa powder, ensuring an even distribution of chocolate essence.
Layer the yogurt mixture over the crumbled Weetbix in a serving glass, creating distinct layers if desired.
Serve immediately to enjoy the contrast of textures and flavors, or chill for 10-15 minutes if you prefer a colder treat.