Crispy Baked Turkey Corn Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Corn Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Corn Dogs

Enjoy a modern twist on a classic fair treat with these crispy baked turkey corn dogs. The tender turkey hot dogs are enveloped in a light, slightly sweet and crunchy cornmeal coating, then baked to perfection. They offer a balanced mix of savory and slightly sweet flavors, making them a delightful option for any meal—whether breakfast, lunch, or dinner.

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NUTRITION

466kcal
Protein
42.6g
Fat
12.9g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Hot Dog x2

1/3 cup Yellow Cornmeal

1 Egg White

2 Tbsp Whole Wheat Flour

1/4 tsp Baking Powder

Pinch of Salt

2 Tbsp Water

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper. Lightly spray with olive oil.

  • 2

    Cut each turkey hot dog into thirds or leave whole if preferred. Insert a wooden stick into each piece to mimic the classic corn dog shape.

  • 3

    In a medium bowl, whisk together the egg white, water, and a pinch of salt.

  • 4

    In another bowl, combine the yellow cornmeal, whole wheat flour, and baking powder.

  • 5

    Dip each turkey hot dog piece into the egg white mixture, then roll generously in the dry cornmeal mixture. Press lightly to adhere the coating.

  • 6

    Place the coated hot dogs on the prepared baking sheet. Repeat with all pieces.

  • 7

    Bake in the preheated oven for 15-18 minutes, turning once halfway through, until the coating is set and slightly crispy.

  • 8

    Remove from the oven and let cool slightly before enjoying your crispy baked turkey corn dogs.

Crispy Baked Turkey Corn Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Turkey Corn Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Baked Turkey Corn Dogs

Enjoy a modern twist on a classic fair treat with these crispy baked turkey corn dogs. The tender turkey hot dogs are enveloped in a light, slightly sweet and crunchy cornmeal coating, then baked to perfection. They offer a balanced mix of savory and slightly sweet flavors, making them a delightful option for any meal—whether breakfast, lunch, or dinner.

NUTRITION

466kcal
Protein
42.6g
Fat
12.9g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Hot Dog x2

1/3 cup Yellow Cornmeal

1 Egg White

2 Tbsp Whole Wheat Flour

1/4 tsp Baking Powder

Pinch of Salt

2 Tbsp Water

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper. Lightly spray with olive oil.

  • 2

    Cut each turkey hot dog into thirds or leave whole if preferred. Insert a wooden stick into each piece to mimic the classic corn dog shape.

  • 3

    In a medium bowl, whisk together the egg white, water, and a pinch of salt.

  • 4

    In another bowl, combine the yellow cornmeal, whole wheat flour, and baking powder.

  • 5

    Dip each turkey hot dog piece into the egg white mixture, then roll generously in the dry cornmeal mixture. Press lightly to adhere the coating.

  • 6

    Place the coated hot dogs on the prepared baking sheet. Repeat with all pieces.

  • 7

    Bake in the preheated oven for 15-18 minutes, turning once halfway through, until the coating is set and slightly crispy.

  • 8

    Remove from the oven and let cool slightly before enjoying your crispy baked turkey corn dogs.