Crispy Baked Pulled Pork Nachos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Pulled Pork Nachos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Pulled Pork Nachos with Fresh Salsa

Enjoy a satisfying twist on classic nachos with tender, smoky pulled pork atop a crisp bed of baked tortilla chips, crowned with melted cheddar and a zesty, homemade fresh salsa. This dish balances savory meat, melty cheese and the lively punch of salsa for a delicious, well-rounded meal.

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NUTRITION

470kcal
Protein
34.7g
Fat
28g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

20g Baked Tortilla Chips

1/4 cup Shredded Cheddar Cheese

1/4 cup Fresh Salsa

2 Fresh Jalapeño Slices

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Spread the baked tortilla chips evenly on a baking sheet.

  • 3

    Warm the pulled pork and season lightly if needed, then distribute evenly over the chips.

  • 4

    Sprinkle the shredded cheddar cheese on top of the pork and chips.

  • 5

    Place the baking sheet in the oven and bake for 5-7 minutes until the cheese is melted and the pork is heated through.

  • 6

    Remove the nachos from the oven and top with a generous spoonful of fresh salsa.

  • 7

    Garnish with fresh jalapeño slices and cilantro before serving.

Crispy Baked Pulled Pork Nachos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Pulled Pork Nachos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Pulled Pork Nachos with Fresh Salsa

Enjoy a satisfying twist on classic nachos with tender, smoky pulled pork atop a crisp bed of baked tortilla chips, crowned with melted cheddar and a zesty, homemade fresh salsa. This dish balances savory meat, melty cheese and the lively punch of salsa for a delicious, well-rounded meal.

NUTRITION

470kcal
Protein
34.7g
Fat
28g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

20g Baked Tortilla Chips

1/4 cup Shredded Cheddar Cheese

1/4 cup Fresh Salsa

2 Fresh Jalapeño Slices

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Spread the baked tortilla chips evenly on a baking sheet.

  • 3

    Warm the pulled pork and season lightly if needed, then distribute evenly over the chips.

  • 4

    Sprinkle the shredded cheddar cheese on top of the pork and chips.

  • 5

    Place the baking sheet in the oven and bake for 5-7 minutes until the cheese is melted and the pork is heated through.

  • 6

    Remove the nachos from the oven and top with a generous spoonful of fresh salsa.

  • 7

    Garnish with fresh jalapeño slices and cilantro before serving.