Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Enjoy a refreshing and balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and a crunchy broccoli slaw tossed with a light avocado dressing. This dish offers a wonderful mix of textures and flavors—from the juicy, lightly charred chicken to the nutty quinoa and the crisp, tangy slaw, all harmonized by the creamy hint of avocado.

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NUTRITION

398kcal
Protein
41g
Fat
13g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Slaw Mix

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with your preferred herbs and spices (a pinch of salt, pepper, and garlic powder works well).

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine the broccoli slaw mix with diced avocado. For extra flavor, lightly drizzle with a squeeze of lemon juice and a pinch of salt.

  • 6

    Assemble the plate by serving sliced grilled chicken over a bed of quinoa, with the crunchy broccoli slaw on the side.

  • 7

    Enjoy your balanced and nutritious lunch!

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Enjoy a refreshing and balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and a crunchy broccoli slaw tossed with a light avocado dressing. This dish offers a wonderful mix of textures and flavors—from the juicy, lightly charred chicken to the nutty quinoa and the crisp, tangy slaw, all harmonized by the creamy hint of avocado.

NUTRITION

398kcal
Protein
41g
Fat
13g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Broccoli Slaw Mix

1/4 medium Avocado

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with your preferred herbs and spices (a pinch of salt, pepper, and garlic powder works well).

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Meanwhile, prepare the quinoa according to package instructions if not already cooked.

  • 5

    In a bowl, combine the broccoli slaw mix with diced avocado. For extra flavor, lightly drizzle with a squeeze of lemon juice and a pinch of salt.

  • 6

    Assemble the plate by serving sliced grilled chicken over a bed of quinoa, with the crunchy broccoli slaw on the side.

  • 7

    Enjoy your balanced and nutritious lunch!