YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken and Asparagus
A bright and healthy sheet pan meal featuring tender, lemon-infused chicken breast paired with crisp asparagus, all roasted to perfection. The dish is finished with a drizzle of olive oil and a hint of avocado cream, resulting in a burst of flavor and a satisfying texture that makes it perfect for any meal.
INGREDIENTS
6 oz Chicken Breast
1 cup Asparagus
2 tsp Olive Oil
1/4 Avocado
1 clove Garlic
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a sheet pan with parchment paper.
Place the chicken breast and asparagus on the pan. Drizzle with olive oil and lemon juice.
Add minced garlic over the chicken and asparagus, then season with salt and pepper.
Roast in the oven for 20-25 minutes until the chicken is cooked through and the asparagus is tender.
Remove from the oven and top with diced avocado for a creamy contrast.
Serve immediately and enjoy your nutrient-packed meal.