Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 25g Chocolate Whey Protein Powder; 150ml Unsweetened Almond Milk; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Natural Peanut Butter; 2 tsp Honey

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Enjoy a luxuriously smooth and velvety chocolate pudding that combines the tang of nonfat Greek yogurt with a delectable chocolate protein twist. This dessert is elevated with the rich flavor of unsweetened cocoa powder and a hint of natural sweetness from peanut butter and honey, creating a satisfying treat that’s as nutritious as it is indulgent.

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NUTRITION

Protein

40.5g

Fat

11g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

25g Chocolate Whey Protein Powder

150ml Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

1 tbsp Natural Peanut Butter

2 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder, stirring until smooth.
2
Add the unsweetened almond milk and unsweetened cocoa powder. Mix thoroughly until all the ingredients are fully incorporated.
3
Swirl in the natural peanut butter for a rich, nutty contrast and drizzle in the honey to add natural sweetness.
4
Mix gently until the mixture is uniform with a silky texture. If desired, adjust the consistency with a splash more almond milk.
5
Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to thicken.
6
Serve chilled, and enjoy your silky, high-protein chocolate dessert!