Tender Smoked Pork Ribs with Sugar-Free BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Sugar-Free BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Sugar-Free BBQ Sauce

Delight in these tender, smoky pork ribs finished with a tangy sugar-free BBQ sauce. The ribs are slow-cooked to perfection, locking in juices and flavor, making each bite satisfyingly succulent with a hint of smoky char.

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NUTRITION

358kcal
Protein
35.8g
Fat
23.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Ribs (Baby Back)

2 tbsp Sugar-Free BBQ Sauce

1 tsp Paprika

1 tsp Garlic Powder

0.5 tsp Salt

0.5 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your smoker or grill to a low temperature of around 225°F (107°C) to ensure a slow and even cook.

  • 2

    In a small bowl, combine paprika, garlic powder, salt, and black pepper to create a dry rub.

  • 3

    Pat the pork ribs dry with a paper towel and generously apply the dry rub on all sides of the ribs.

  • 4

    Place the ribs on the smoker or grill, bone side down, and cook low and slow for approximately 3 to 3.5 hours until the meat is tender and beginning to pull away from the bone.

  • 5

    In the final 30 minutes of cooking, brush the ribs with the sugar-free BBQ sauce, allowing the sauce to set and form a flavorful glaze.

  • 6

    Remove the ribs from the heat and let them rest for a few minutes before slicing and serving.

Tender Smoked Pork Ribs with Sugar-Free BBQ Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Pork Ribs with Sugar-Free BBQ Sauce

YOUR SOLIN GENERATED RECIPE

Tender Smoked Pork Ribs with Sugar-Free BBQ Sauce

Delight in these tender, smoky pork ribs finished with a tangy sugar-free BBQ sauce. The ribs are slow-cooked to perfection, locking in juices and flavor, making each bite satisfyingly succulent with a hint of smoky char.

NUTRITION

358kcal
Protein
35.8g
Fat
23.5g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Ribs (Baby Back)

2 tbsp Sugar-Free BBQ Sauce

1 tsp Paprika

1 tsp Garlic Powder

0.5 tsp Salt

0.5 tsp Black Pepper

PREPARATION

  • 1

    Preheat your smoker or grill to a low temperature of around 225°F (107°C) to ensure a slow and even cook.

  • 2

    In a small bowl, combine paprika, garlic powder, salt, and black pepper to create a dry rub.

  • 3

    Pat the pork ribs dry with a paper towel and generously apply the dry rub on all sides of the ribs.

  • 4

    Place the ribs on the smoker or grill, bone side down, and cook low and slow for approximately 3 to 3.5 hours until the meat is tender and beginning to pull away from the bone.

  • 5

    In the final 30 minutes of cooking, brush the ribs with the sugar-free BBQ sauce, allowing the sauce to set and form a flavorful glaze.

  • 6

    Remove the ribs from the heat and let them rest for a few minutes before slicing and serving.