Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a crisp mix of romaine lettuce and juicy cherry tomatoes, all tossed in a tangy balsamic-olive oil dressing. This meal is refreshingly vibrant with a blend of textures and flavors to ignite your midday energy.

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NUTRITION

320kcal
Protein
37g
Fat
13g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups chopped Romaine Lettuce

10 Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, in a large bowl, combine the chopped romaine lettuce and cherry tomatoes.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, lemon juice, salt, and pepper to make the dressing.

  • 6

    Slice the grilled chicken into strips and add to the salad.

  • 7

    Drizzle the dressing over the salad and toss to combine evenly.

  • 8

    Serve immediately and enjoy your light and protein-packed lunch.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a crisp mix of romaine lettuce and juicy cherry tomatoes, all tossed in a tangy balsamic-olive oil dressing. This meal is refreshingly vibrant with a blend of textures and flavors to ignite your midday energy.

NUTRITION

320kcal
Protein
37g
Fat
13g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups chopped Romaine Lettuce

10 Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, in a large bowl, combine the chopped romaine lettuce and cherry tomatoes.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, lemon juice, salt, and pepper to make the dressing.

  • 6

    Slice the grilled chicken into strips and add to the salad.

  • 7

    Drizzle the dressing over the salad and toss to combine evenly.

  • 8

    Serve immediately and enjoy your light and protein-packed lunch.