YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A decadent, smooth chocolate pudding that delivers a rich flavor with a luxurious almond butter swirl. This dessert combines the velvety texture of chocolate protein powder with the light, creamy taste of almond milk and an indulgent almond butter finish, creating a balanced treat that satisfies your sweet cravings while packing in protein.
INGREDIENTS
1.4 scoops Chocolate Protein Powder (42g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
PREPARATION
In a blender, combine the chocolate protein powder, unsweetened almond milk, and cocoa powder. Blend until smooth and silky.
Pour the blended mixture into a serving bowl or individual dessert cups.
Drizzle the almond butter over the top and gently swirl it into the pudding for a marbled effect.
Chill in the refrigerator for at least 30 minutes to allow the pudding to set and flavors to meld.
Serve cold and enjoy your protein-packed, indulgent dessert.