Baked Potato with Lean Chicken, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Lean Chicken, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Potato with Lean Chicken, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a balanced, comforting meal featuring a tender baked potato topped with succulent lean chicken, complemented by vibrant steamed broccoli and a dollop of creamy Greek yogurt. This dish offers a harmonious blend of flavors and textures, perfect for a healthy dinner option.

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NUTRITION

368kcal
Protein
42.7g
Fat
3.9g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Chicken Breast

1 medium baked potato

1 cup steamed broccoli

100 g Plain Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the potato thoroughly and prick it with a fork a few times. Place on a baking sheet and bake for 45-60 minutes until tender.

  • 3

    While the potato is baking, season the chicken breast lightly with salt and pepper. Place in a preheated skillet over medium heat and cook for 5-7 minutes per side or until fully cooked.

  • 4

    Cut the broccoli into florets and steam until bright green and tender, about 5-6 minutes.

  • 5

    Assemble the dish by slicing the baked potato open, topping it with sliced lean chicken, adding the steamed broccoli, and finishing with a dollop of creamy Greek yogurt.

  • 6

    Serve warm and enjoy your nutritious, balanced meal.

Baked Potato with Lean Chicken, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Lean Chicken, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Potato with Lean Chicken, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a balanced, comforting meal featuring a tender baked potato topped with succulent lean chicken, complemented by vibrant steamed broccoli and a dollop of creamy Greek yogurt. This dish offers a harmonious blend of flavors and textures, perfect for a healthy dinner option.

NUTRITION

368kcal
Protein
42.7g
Fat
3.9g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Chicken Breast

1 medium baked potato

1 cup steamed broccoli

100 g Plain Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the potato thoroughly and prick it with a fork a few times. Place on a baking sheet and bake for 45-60 minutes until tender.

  • 3

    While the potato is baking, season the chicken breast lightly with salt and pepper. Place in a preheated skillet over medium heat and cook for 5-7 minutes per side or until fully cooked.

  • 4

    Cut the broccoli into florets and steam until bright green and tender, about 5-6 minutes.

  • 5

    Assemble the dish by slicing the baked potato open, topping it with sliced lean chicken, adding the steamed broccoli, and finishing with a dollop of creamy Greek yogurt.

  • 6

    Serve warm and enjoy your nutritious, balanced meal.