Healthy Baked Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Baked Buffalo Chicken Dip

Enjoy this guilt-free version of a classic buffalo chicken dip. Savory shredded chicken, tangy nonfat Greek yogurt, light cream cheese, and a kick of buffalo hot sauce come together under a melty layer of low-fat cheddar. It’s baked to perfection, resulting in a warm, hearty dip that perfectly balances flavors and textures, ideal for a healthy snack or light meal.

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NUTRITION

343kcal
Protein
44.3g
Fat
11.9g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Light Cream Cheese

1 tbsp Buffalo Hot Sauce

1/4 cup Low-Fat Cheddar Cheese, shredded

1 tbsp Green Onions

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked. Once cooled, shred the chicken into small pieces.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and buffalo hot sauce. Mix until well incorporated.

  • 4

    Transfer the mixture into a small, oven-safe baking dish. Sprinkle the shredded low-fat cheddar cheese evenly over the top.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the cheese has melted and the dip is heated through.

  • 6

    Garnish with chopped green onions before serving.

Healthy Baked Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Healthy Baked Buffalo Chicken Dip

Enjoy this guilt-free version of a classic buffalo chicken dip. Savory shredded chicken, tangy nonfat Greek yogurt, light cream cheese, and a kick of buffalo hot sauce come together under a melty layer of low-fat cheddar. It’s baked to perfection, resulting in a warm, hearty dip that perfectly balances flavors and textures, ideal for a healthy snack or light meal.

NUTRITION

343kcal
Protein
44.3g
Fat
11.9g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Nonfat Greek Yogurt

1 oz Light Cream Cheese

1 tbsp Buffalo Hot Sauce

1/4 cup Low-Fat Cheddar Cheese, shredded

1 tbsp Green Onions

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the chicken breast by boiling or baking until fully cooked. Once cooled, shred the chicken into small pieces.

  • 3

    In a mixing bowl, combine the shredded chicken, nonfat Greek yogurt, light cream cheese, and buffalo hot sauce. Mix until well incorporated.

  • 4

    Transfer the mixture into a small, oven-safe baking dish. Sprinkle the shredded low-fat cheddar cheese evenly over the top.

  • 5

    Bake in the preheated oven for 15-20 minutes, or until the cheese has melted and the dip is heated through.

  • 6

    Garnish with chopped green onions before serving.